01
Tuna Carpaccio with Fried Rice Paper
shared opener · lime-fish sauce dressing · lemongrass · makrut · nectarine · chive
Chef's Tasting Menu
Lao × Japanese
A six-course seasonal menu for twelve guests
Summer menu · supper-club format · printable card
Tonight
02
Tomato Salad with Whipped Tofu
tomato water · rice vinegar · pomelo · fish sauce · dry chili · sprouts
03
Lemongrass Chicken Tsukune
galangal · makrut · padaek tare · egg yolk
04
Lao Abura Soba
tomato soy pork · fish sauce tare · scallion oil · lime
✦
Lemongrass–Lime Granita
palate cleanser
05
Shio Koji Steak with Eggplant Purée
jeow som · wasabi · flaky salt · crispy shallots
06
Pandan Chiffon with Coconut Mousse
matcha ice cream · toasted coconut crunch · plated from reference