Lao × Japanese

A six-course seasonal menu for twelve guests

Click any dish name to open its full recipe page, or jump straight to the kitchen bible and operations planner.

Tonight

Tuna Carpaccio with Fried Rice Paper

shared opener · lime-fish sauce dressing · lemongrass · makrut · nectarine · chive

tomato water · rice vinegar · pomelo · fish sauce · dry chili · sprouts

galangal · makrut · padaek tare · egg yolk

tomato soy pork · fish sauce tare · scallion oil · lime

✦

palate cleanser

jeow som · wasabi · flaky salt · crispy shallots

matcha ice cream · toasted coconut crunch · plated from reference

Drafted menu card
Click through for individual recipes, view the full kitchen bible, or open the operations planner.